Eat cheaply but nutritiously, without compromising taste & health on the road.
Writer: Daniela R for Vanbandits
Read time: 10-15mins
Focus: How to eat cheaply on a budget in a campervan but healthily
Things you’ll learn about,
How do I eat cheaply on the road but also get enough nutrition & stay healthy and make food taste good? Give me hacks & tips to do this. What kind of easy, quick, nutritious meals can I prepare on the road for £6 per day? What kitchen equipment do I need to prepare these meals?
Campervan cooking was one of my favourite parts of adjusting to van life during the months I spent living full-time on the road. I love coming up with great campervan recipes, figuring out how to make delicious and nutritious meals with limited fridge space, and shopping in small towns that don’t always have a big supermarket range.
I also love the challenge of developing van life recipes that keep our weekly food costs as low as possible. There are so many creative meals you can make from store-bought ingredients on a tight budget! One of the biggest money-savers I discovered was advanced campervan meal planning. It’s easy to let spending creep up when you’re buying the odd snack or sandwich here and there. But when you prepare for the week by choosing the proteins, carbs, and fats you want to eat, it massively reduces the need for overpriced corner shop stops.
Here, I share some of my favourite affordable and nutritious van life meal ideas—budget van meals that allow me to eat well on the road for under £6 per day.
Table of Contents
ToggleVan life meal planning
One of the most important aspects of eating frugally on the road is smart planning. Having food on hand that allows you to quickly prepare simple, balanced meals means you’re more likely to stay in control of your budget.
I love variety in my meals, so I typically plan each week around this, 3–4 rotating breakfasts, lunches, and dinners—built mostly from store cupboard staples. Below are some of my go-to budget-friendly van life meals that come in under £6 a day when combined.
Budget-friendly van life breakfasts & why
Check that you are getting the right mix of protein, carbs and healthy fats in the morning, for a great start to your morning on the road.
Porridge with Nuts, Seeds & Honey
Hearty and warming for a chilly morning, and packed with nutrients. This gives you a great mix of carbs, protein, and healthy fats.
Bagels with Peanut Butter
Great fuel for active days when you need a carb hit before a hike or a cold sea swim. The peanut butter adds protein and fat for more sustained energy.
Eggy Bread Bagels
Eggs bring protein and healthy fats, while bagels store well on the road and give you the energy boost you need for long days outside.
Scrambled Eggs with Bagels
A hearty, protein-rich start to the day. Quick to make, satisfying, and delicious with a hot cup of coffee. Eggs are easy to pick up on the road—check out local farmhouse shops or honesty boxes for fresh, local options.
Bagel Storage Tip: Bagels store better than bread in the van, last longer without going mouldy, and are more substantial—keeping you fuller for longer. Plus, they’re easy to throw in a bag for a scenic breakfast spot!
Affordable van life lunches that are nutritionally balanced
Tuna or Feta Bean Salad
A tasty source of protein and fibre, plus a great way to get in some veggies. Canned or boxed beans are super practical and easy to store.
Tuna or Salmon Wrap
Canned tuna or salmon offers excellent protein for the price. Mix with any fresh veg and sauce you have on hand for a quick, tasty wrap.
Soy Mince Wrap with Vegetables
Dried soy mince is protein-rich, easy to store, and quick to cook. Combine with sweetcorn, beans, and whatever veg you have for a warm, hearty lunch.
Budget-friendly van life dinners that are heartwarming & satisfying
Spaghetti Mince Bolognese
The ultimate van life comfort food—and my favourite after a long hike or a windy, wild outdoor day. Super hearty and satisfying.
Chickpea Curry with Rice
Delicious, flavour-packed, and full of protein. A warming and hearty meal that keeps well and gets even tastier as it simmers.
Red Lentil Dahl with Rice
Another high-protein, super simple dish. Made with dried lentils and a few spices, this one’s an absolute staple in my van.
Egg Fried Rice with Beans
A great way to use up leftovers and avoid food waste. Add whatever fresh veg you’ve got and stir it all through to make a quick, tasty, high-protein dinner.
Van life food storage: how to stock up
To help you prepare for life on the road with an assortment of delicious, budget-friendly van life meals, we’ve put together a practical food storage guide. With the right staples in your van pantry, you can whip up satisfying meals without relying on daily trips to the shop.
Smart Storage in a Small Space
When you’re cooking in a van, space is tight—but that doesn’t mean you can’t be well-stocked. The trick is to buy ingredients that last a long time, don’t require refrigeration, and can be tucked away in clever storage spots.
“In our van setup, we kept extra cans of beans, tinned fish, and bags of dried soy mince stashed in the bulkhead.”
Each week, we simply topped up the pantry with a few essentials, making meal planning easier and reducing last-minute dashes to pricey local shops.
Pantry essentials for the camping road trip
Here are our go-to non-perishable ingredients to keep stocked in your van. With these staples on hand, you can create dozens of meals with minimal fuss.
Protein
- Tinned tuna or salmon – £1.50 per can
- Dried soy mince – £2 per 500g
- Dried soy chunks – £2 per 500g
- Canned beans (chickpeas, kidney beans, haricot beans, black beans, etc.) – £0.50 per can
- Dried red lentils – £1.50 per kg
Carbohydrates
- Rice – £2 per 2kg
- Spaghetti – £1 per 500g
- Oats – £1 per 1kg
- Tortilla wraps – £1 per pack of 8
Flavour Boosters
These inexpensive items go a long way in transforming simple ingredients into tasty meals:
- Quality stock cubes
- Balsamic vinegar
- Salt and pepper
- Curry powder
- Honey
- Onion and garlic (store well in a cool, dry box)
Healthy Fats
- Nuts and seeds – £2 per 200g
- Olive oil
Peanut butter – £1.50 per jar
Fresh ingredients to pick up driving in the van
While pantry staples form the backbone of van meals, it’s worth picking up fresh produce and extras as you go. These items are widely available in most towns and tend to last well without refrigeration:
- Eggs – £1.50 per dozen (often available from roadside stalls or farm shops)
- Fresh vegetables – Carrots, peppers, courgettes, etc. – around £1 per pack
Pack of bagels – £2 per pack of 5 (they last longer than bread and are more travel-friendly)
Tips for buying cheap, fresh ingredients while living in a van
Just before sharing the budget-friendly recipes, it’s also important to think about where to shop for the best value. For fresh produce and affordable pantry staples, we recommend Aldi, Lidl, or Tesco. These stores usually offer great prices and decent quality—ideal for van-life cooking.
If you’re looking for high-protein, budget-friendly options like dried soy chunks, they can be a bit tricky to find in physical stores. Instead, try ordering them online. One widely available option is Amazon wholefoods market, which sells in bulk at very low prices.
“A smart van life trick is to get your order delivered to a nearby town using a click-and-collect point—many supermarkets and parcel services offer this, and it saves you the hassle of missing a delivery.”
While you’re shopping online, it’s also worth stocking up on other affordable staples like lentils and beans. These ingredients are not only filling and nutritious, but they’re also long-lasting and perfect for van-friendly cooking.
Van life breakfasts for under £1.50 per portion
Porridge with Nuts, Seeds, and Honey
Cost per portion: £1.30
Ingredients:
- Oats (£0.10 per portion)
- Nuts (£0.70 per portion)
- Seeds (£0.50 per portion)
- Honey
- Water or milk
Cook the oats with water or milk on low heat until soft. Even when cooking with water, the creamiest porridge comes from letting it simmer gently for a while. Stir in your nuts and seeds, then drizzle with honey to finish. Delicious, hearty, and energy-packed!
Bagels with Peanut Butter
Cost per portion: £0.80
Ingredients:
- Bagels (£0.20 per bagel, in a pack of 5)
- Peanut butter (approx. £5 per large tub)
Warm the bagels slightly in a dry pan, then spread thickly with peanut butter. It’s super quick to prepare and rich enough to fuel a full day of outdoor adventure.
Eggy Bread Bagels
Cost per portion: £1.20
Ingredients:
- Bagels (£0.20 per bagel, in a pack of 5)
- Eggs (£3.50 per dozen, good quality)
- Salt, pepper
- Olive oil
Whisk an egg and dip slices of bagel into it. Fry in a little oil until golden brown on both sides. A simple, filling breakfast using minimal ingredients—best enjoyed from a camping chair, watching the sunrise with a hot cup of tea in hand.
Scrambled Eggs with Bagels
Cost per portion: £1.20
Ingredients:
- Bagels (£0.20 per bagel, in a pack of 5)
- Eggs (£3.50 per dozen, good quality)
- Olive oil
- Salt, pepper
Crack and scramble the eggs in a bowl, then pour into a lightly oiled pan. Stir continuously over a gentle heat until the eggs are just set and beautifully fluffy. Serve with a toasted bagel and a strong coffee—simple, satisfying, and perfect for slow mornings on the road.
Van life lunch ideas for under £3.50 per portion
Tuna or Feta Bean Salad
Cost per portion: £3.50
Ingredients:
- Canned beans (£0.50 per can)
- Tuna (£1.50 per can) or feta (£2 per pack)
- Olive oil
- Balsamic vinegar
- Salt, pepper
- Onion, garlic
- Assorted salad vegetables (£1.50)
Mix canned beans with either tuna or crumbled feta, chopped salad veg, and a fresh, zesty balsamic dressing. It makes a delicious and filling lunch on the road. This is also a great meal to prep ahead and pack into a Tupperware container. It needs practically no cooking and is super light on washing up—such a bonus!
Tuna or Salmon Wrap
Cost per portion: £3.15
Ingredients:
- Tortilla wrap (£1 per pack, £0.15 per wrap)
- Canned tuna (£1.50 per can) or salmon (£1.50 per can)
- Fresh vegetables (£1.50)
- Onion, garlic
I like to mix up my wrap fillings in a bowl first—tuna or salmon, chopped vegetables, and your choice of sauce (mayo, garlic yoghurt, or salad dressing work really well). Then just spread the mix onto a wrap and enjoy. This is super quick to prepare and very satisfying! I love pairing it with something crunchy on the side, like carrot sticks or a pack of crisps.
Soy Mince Wrap
Cost per portion: £3.50
Ingredients:
- Tortilla wrap (£1 per pack, £0.15 per wrap)
- Soy mince (£0.90 per portion)
- Sweetcorn (£1.50 per can – just use a portion)
- Can of beans (£0.50)
- Fresh vegetables (£1)
- Onion, garlic
If you’re in the mood for a warm wrap, I can’t recommend this hearty van life lunch enough! Fry the soy mince in a little oil, then add sweetcorn, beans, and any vegetables you have. You can mix in a cooking sauce or save something creamy—like mayo or garlic yoghurt—to spread on the wrap itself. Then simply compile and enjoy!
Easy and affordable van life dinners – cost breakdown
Spaghetti Mince Bolognese
Cost per portion: £1.80
Ingredients:
- Spaghetti (£0.20 per portion)
- Dried soy mince (£2 per 500g, £0.90 per portion)
- Canned tomatoes (£0.50 per can)
- Onion, garlic
Rehydrate the soy mince by soaking it in water, then lightly fry it with chopped onion, garlic, stock cubes, salt, and pepper. Mix in the canned tomatoes and let it simmer. Meanwhile, cook the spaghetti in salted water. Once done, spoon the spaghetti into the sauce, adding a little pasta water as you go.
This is such a hearty, delicious, and warming meal—made entirely from long-life store cupboard ingredients.
Hearty Chickpea Curry
Cost per portion: £2.00
Ingredients:
- Canned chickpeas (£0.50 per can)
- Canned coconut milk (£0.80 per can)
- Canned tomatoes (£0.50 per can)
- Rice (£0.20 per portion)
- Onion, garlic
- Curry powder
Chop the onion and garlic, and fry on a low heat with a tablespoon of curry powder (adjust the heat level to your preference). Add in the canned tomatoes and coconut milk, and let it simmer on low. The flavour develops over time—so cook this stage for at least 15 minutes, but it’s delicious even after an hour!
Meanwhile, cook the rice in a separate pot. Five minutes before the curry is ready, add in the chickpeas. Stir, and enjoy!
Red Lentil Dahl
Cost per portion: £1
Ingredients:
- Red lentils (£0.80 per portion)
- Rice (£0.20 per portion)
- Onion, garlic
- Stock cubes
- Curry powder
Fry some chopped onion and garlic in a little oil. Once translucent, stir in the curry powder with a bit more oil. Pour in the lentils and cover with stock. Put a lid on and let it simmer—red lentils take about 10 minutes to cook.
If you like, you can make it creamier by adding a splash of coconut milk, but it’s also great as is. Serve with piping hot rice for a nutritious, hearty meal.
Egg Fried Rice with Beans
Cost per portion: £1.20
Ingredients:
- Rice (cooked, preferably cold – £0.20 per portion)
- Eggs (2 per portion – approx. £0.60)
- Mixed canned beans (e.g., black beans, kidney beans, chickpeas – £0.30 per portion)
- Onion, garlic
- Soy sauce or tamari (optional)
- Any fresh veg you have: e.g., carrot, pepper, spring onion, spinach
- Oil for frying
- Salt, pepper
Instructions:
Start by heating a little oil in a frying pan or wok. Finely chop your onion and garlic and fry gently until soft and golden. Add in any chopped fresh vegetables you have and sauté for a few minutes until tender.
Push the veggies to the side of the pan and crack in the eggs. Stir quickly to scramble, then mix through the veg once mostly cooked.
Add in your cold cooked rice (cold rice fries better and prevents sticking), and the drained beans. Mix everything well and season with a splash of soy sauce, salt and pepper to taste. Fry for another 5 minutes, stirring occasionally, until everything is hot and golden. Top with sesame seeds or spring onions for extra texture
This dish is incredibly flexible, super satisfying, and perfect for using up whatever you’ve got left in the fridge or cupboard—ideal for the final days before a shop!
Budget van life meal reflections
With a bit of forethought and creativity, it’s totally possible to create budget van meals that are healthy and nutritious while living frugally on the road. These economical van recipes are flexible, satisfying, and made from ingredients that store easily and cook quickly.
Planning your meals and including some thought through van life food storage not only saves money but also helps reduce food waste. Let us know about your ideas for budget and sustainable van life meals.

Dani does vanlife in her bright yellow Peugeot boxer called “Sunny”. Based in Bristol, UK, with her partner she DIY the complete van conversion of Sunny and then tripped around Europe. She now does vanlife around the UK. Outside van life adventures and trip planning, she works as a project developer in renewable energy. See Dani’s full vanbandits profile.



